Sous vide poached pear with lemongrass, herbs and dark bitter chocolate

by Daniel Galmiche
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Ingredients

Fruit & Vegetables

Beverages

  • 500ml of water

Store Cupboard

Salad & Fresh Herbs

Dairy

  • 370g of butter
  • 340g of cream, whipped
  • 110g of double cream

Speciality Ingredients

  • 30g of glucose
  • 8g of gelatine, soaked in cold water
  • 300g of Valrhona neutral glaze

Bakery