Sous vide poached pear with lemongrass, herbs and dark bitter chocolate
by Daniel Galmiche
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Ingredients
Fruit & Vegetables
6 baby pears, peeled with stalks intact
1 lemon, juiced
Beverages
500ml of water
Store Cupboard
140g of sugar
180g of dark chocolate, 70%
210g of egg yolks
75g of sugar
160g of dark chocolate, 61%
160g of egg yolks
320g of sugar
450g of flour
4g of salt
Salad & Fresh Herbs
1 1/2 lemon grass sticks
1 bunch of coriander, chopped
coriander leaves
Dairy
50g of butter
340g of cream, whipped
110g of double cream
320g of butter, soft
Speciality Ingredients
30g of glucose
8g of gelatine, soaked in cold water
300g of Valrhona neutral glaze
Bakery
15g of baking powder
chocolate decorations