Salted caramel and peanut truffles

Ingredients

Store Cupboard

  • 100g of peanut butter, crunchy
  • 400g of caster sugar
  • 14g of salt
  • 400g of peanuts, roasted, skinned and chopped
  • 475g of milk chocolate, melted
  • 100g of cocoa powder, 100%

Speciality Ingredients

  • 400g of glucose

Dairy

  • 500g of double cream
  • 300g of butter, diced and chilled