Peaches, lemon verbena and almonds

Ingredients

Store Cupboard

Speciality Ingredients

  • 20ml of glucose
  • 5 sprigs of lemon verbena

Beverages

  • 20ml of peach schnapps
  • 300ml of water

Dairy

  • 200ml of cream
  • 250ml of sour cream
  • 1 knob of butter, clarified

Bakery

  • 1/2 pain d'epice loaf