Peach parfait, orange crème anglaise, peach and mint salad

Ingredients

Fruit & Vegetables

  • 500g of peach purée
  • 1 large orange, zest only
  • 1 peach, large and ripe

Store Cupboard

  • 200g of caster sugar
  • 12 egg yolks
  • 1/2 vanilla pod, split
  • 5 egg yolks
  • 50g of sugar
  • 100g of caster sugar
  • 1 vanilla pod, seeds scraped

Beverages

  • 60ml of water
  • 25ml of Grand Marnier
  • 100g of water

Dairy

  • 500g of double cream
  • 250ml of whole milk
  • 250ml of double cream

Salad & Fresh Herbs

  • 8 mint leaves, large