Peach clafoutis
by Pierre Koffmann
Return to Recipe
Print
Ingredients
Fruit & Vegetables
2 peaches, halved and destoned
225g of peaches, peeled, halved and destoned
Store Cupboard
290g of sugar
1/2 vanilla pod, split and seeds scraped
50g of caster sugar
2 eggs
100g of ground almonds
20g of flour
60g of egg yolk
20g of custard powder
Beverages
250g of water
Dairy
butter, for greasing
250g of whole milk
Frozen
vanilla ice cream