White peach and marigold sherbet

Ingredients

Beverages

  • 420g of water
  • 350g of water

Store Cupboard

  • 300g of caster sugar
  • 33g of Super neutrose
  • 200g of caster sugar

Speciality Ingredients

  • 220g of atomised glucose
  • 8g of ascorbic acid
  • 5g of ascorbic acid

Fruit & Vegetables

  • 1.2kg Granny Smith apple
  • 20g of lemon juice
  • 8 white peaches
  • 8 peaches, reserved from making the crisps
  • 15g of lemon juice

Salad & Fresh Herbs

  • 40g of marigold leaves
  • 16 Peruvian marigold leaves

Dairy

  • 400g of Greek yoghurt