Pea pesto with whole wheat penne rigate
by Rachel Phipps
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Ingredients
Cereals, Grains & Pasta
200g of whole wheat penne rigate
Fruit & Vegetables
150g of frozen petit pois, defrosted
1/2 lemon, juiced and zested
Oils & Vinegars
1 tbsp of extra virgin olive oil
Salad & Fresh Herbs
1 handful of fresh basil
Cheese
2 tsp Parmesan, freshly grated
Store Cupboard
sea salt
Spices & Dried Herbs
freshly ground black pepper