Pea and ham soup

Ingredients

Fresh Meat

  • 1 ham knuckle, or cured ham hock

Fruit & Vegetables

  • 1 celery stick, whole
  • 1 onion, whole
  • 1 carrot, whole
  • 2 celery sticks, roughly chopped
  • 1 onion, roughly chopped
  • 1 tsp garlic, finely chopped

Salad & Fresh Herbs

  • 1 bay leaf
  • 1 bay leaf

Cereals, Grains & Pasta

  • 250g of green split peas

Dairy

  • 50g of butter

Store Cupboard

  • 1 pinch of ground white pepper
  • 1 pinch of salt

Bakery

  • crusty bread, to serve