Pastel de queijo
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Ingredients
Store Cupboard
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455g of plain flour
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1 egg yolk
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8g of salt
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2 egg yolks, beaten
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plain flour, for dusting
Dairy
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60g of butter
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250ml of milk
Bakery
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40g of baking powder
Beverages
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50ml of Cachaça
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20ml of water
Cheese
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250g of cheddar, cubed
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250g of mozzarella cheese, torn into pieces
Fruit & Vegetables
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2 garlic cloves, finely chopped
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1 red chilli, deseeded and finely chopped
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red chillies, chopped, to garnish
Oils & Vinegars
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vegetable oil, or sunflower oil
Spices & Dried Herbs
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fresh coriander, chopped, to garnish