Tricolore penne and cauliflower cheese with hazelnuts
Return to Recipe
Print
Ingredients
Cereals, Grains & Pasta
-
250g of mezze penne tricolore
Fruit & Vegetables
Store Cupboard
-
50g of plain flour
Salad & Fresh Herbs
Dairy
-
50g of butter
-
600ml of milk, warmed in a pan