Breast of partridge with shiitake mushroom, baby artichoke, haricot vert and truffle

Ingredients

Fresh Meat

  • 1 partridge crown, breasts still attached, legs and wings removed

Oils & Vinegars

  • oil
  • olive oil

Dairy

  • 1 knob of butter
  • 1 dash of milk

Fruit & Vegetables

  • 4 shiitake mushrooms
  • 100g of green beans
  • 2 baby globe artichokes

Delicatessen

  • 100g of Jerusalem artichoke purée, roughly 4 Jerusalem artichokes

Speciality Ingredients

  • vegetal powder
  • 1 dash of truffle vinaigrette
  • 1 winter truffle, shaved

Store Cupboard

  • salt
  • black pepper