Curried parsnip and pear soup with mini bhajis

Ingredients

Fruit & Vegetables

  • 2 large parsnips, peeled and cubed
  • 1 pear, peeled and chopped
  • 1 onion, chopped
  • 1 celery stick, chopped
  • 1 large onion, peeled and sliced

Dairy

  • 10g of butter
  • 100ml of low fat natural yoghurt

Store Cupboard

  • 600ml of vegetable stock
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 tsp gram flour
  • 1 tsp salt

Spices & Dried Herbs

  • 2 tsp curry powder
  • 1 tsp ground turmeric
  • 1/2 tsp ground cumin
  • 1 tbsp of curry powder

Salad & Fresh Herbs

  • 1/2 tsp coriander seeds

Oils & Vinegars

  • 500ml of vegetable oil
  • 30ml of rapeseed oil