Paris–Brest

Ingredients

Beverages

  • 250ml of water

Store Cupboard

  • 200g of plain flour
  • 1 pinch of salt
  • 4 eggs
  • 8 egg yolks, at room temperature
  • 250g of sugar
  • praline paste, almond and hazelnut, to taste (or nut butter)
  • 100g of flaked almonds
  • 50g of icing sugar
  • 1 egg yolk, lightly beaten

Dairy

  • 100g of unsalted butter
  • 250g of unsalted butter, cubed and softened