Paneer tikka

by Alfred Prasad
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Ingredients

Cheese

  • 300g of paneer

Dairy

  • 200g of yoghurt
  • 1/2 tbsp of ghee, or butter

Fruit & Vegetables

  • 1/2 tsp chilli powder
  • 1/2 lime

Store Cupboard

  • 1 tbsp of ginger-garlic paste
  • 1/2 tsp ground black pepper, powder (optional)
  • salt

Spices & Dried Herbs

  • 1/2 tsp turmeric powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp garam masala
  • 1 tsp amchur powder
  • 1 tsp chaat masala
  • 1 tsp ajwain seeds

Oils & Vinegars

  • 1 tbsp of oil