Paneer tikka
by Alfred Prasad
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Ingredients
Cheese
300g of paneer
Dairy
200g of yoghurt
1/2 tbsp of ghee, or butter
Fruit & Vegetables
1/2 tsp chilli powder
1/2 lime
Store Cupboard
1 tbsp of ginger-garlic paste
1/2 tsp ground black pepper, powder (optional)
salt
Spices & Dried Herbs
1/2 tsp turmeric powder
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp garam masala
1 tsp amchur powder
1 tsp chaat masala
1 tsp ajwain seeds
Oils & Vinegars
1 tbsp of oil