Roast hispi cabbage, mussels, clams, aioli
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Ingredients
Fruit & Vegetables
Dairy
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301g of butter
Oils & Vinegars
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Chardonnay vinegar
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50ml of olive oil
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400ml of light olive oil
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extra virgin olive oil
Store Cupboard
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100g of Panko breadcrumbs
Fish & Shellfish
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2kg fish bones
Spices & Dried Herbs
Salad & Fresh Herbs
Beverages
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500ml of white wine
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100ml of Pernod