Wood pigeon salad with raspberry balsamic reduction

Ingredients

Fresh Meat

  • 12 wood pigeon breasts

Fruit & Vegetables

  • 225g of fresh raspberries

Beverages

  • 3 tbsp of water

Store Cupboard

  • golden caster sugar
  • 60g of pine nuts
  • salt, freshly ground
  • pepper, freshly ground

Oils & Vinegars

  • 40ml of balsamic vinegar

Salad & Fresh Herbs

  • baby salad leaves, assorted