Pan-fried salmon with mushroom sauce
by Paul Heathcote
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Ingredients
Fruit & Vegetables
300g of button mushrooms, sliced
2 shallots, finely sliced
2 tbsp of lemon juice
Store Cupboard
500ml of sweet vermouth
sea salt
Dairy
350ml of whipping cream
1 tsp butter
Beverages
175ml of sweet white wine
Salad & Fresh Herbs
2 tsp parsley, chopped
Fish & Shellfish
800g of salmon
Oils & Vinegars
oil