Pan-fried halibut with smoked bacon and girolles

Ingredients

Fish & Shellfish

  • 4 halibut fillets, skinless, each weighing 120g

Oils & Vinegars

  • 100ml of rapeseed oil

Fruit & Vegetables

  • 8 baby onions
  • 100g of girolles
  • 1/2 lemon

Fresh Meat

  • 150g of smoked bacon lardons

Store Cupboard

  • 200ml of chicken stock
  • salt
  • white pepper

Salad & Fresh Herbs

  • 10g of curly parsley, finely chopped

Dairy

  • 50g of unsalted butter