Padrón pepper, paneer, carrot and quinoa salad in a teriyaki dressing

Ingredients

Cereals, Grains & Pasta

  • 150g of quinoa, cooked per packet instructions

Cheese

  • 200g of paneer, cut into cubes

Fruit & Vegetables

  • 150g of Padrón peppers
  • 4 spring onions, chopped
  • 3 carrots, julienned
  • 2 garlic cloves

Store Cupboard

  • 75g of bulgur wheat, cooked per packet instructions
  • 5 tbsp of agave nectar

Cooking Sauces

  • 80ml of light soy sauce

Oils & Vinegars

  • 80ml of rice wine vinegar

Spices & Dried Herbs

  • 1 tsp ginger, minced