Oxtail with boudin blanc and creamed cabbage

Ingredients

Store Cupboard

Oils & Vinegars

  • olive oil

Delicatessen

Bakery

  • 1/2 slice of white bread, no crust

Dairy

  • 2 tsp milk
  • 190ml of cream
  • 150ml of double cream
  • 1 knob of butter