Oxtail and kidney pudding
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Ingredients
Fresh Meat
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1 veal kidney, cleaned and diced into 1cm pieces
Oils & Vinegars
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grapeseed oil
Fruit & Vegetables
Spices & Dried Herbs
Beverages
Salad & Fresh Herbs
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1 bay leaf
Store Cupboard
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750g of chicken stock
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750g of beef stock
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500g of self-raising flour
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flour, to dust pudding basins
Bakery
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1 tbsp of baking powder
Dairy
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unsalted butter, softened, to line pudding basins