Ox cheek pithivier

Ingredients

Fresh Meat

  • 2 ox cheeks

Salad & Fresh Herbs

  • 1 pinch of fresh thyme, chopped
  • 1g of thyme
  • 500g of baby spinach leaves
  • 1 handful of baby spinach leaves

Store Cupboard

  • 50g of salt
  • salt
  • pepper
  • 50g of sea salt, fine
  • 10g of sugar
  • salt
  • pepper
  • 2g of sea salt, fine
  • 1 pinch of black pepper
  • salt
  • 500g of puff pastry
  • 1 egg yolk, for egg wash

Beverages

  • 500ml of red wine

Fruit & Vegetables

  • 50g of celery, medium dice
  • 50g of onion, medium dice
  • 50g of carrots, medium dice
  • 50g of leek, medium dice
  • 1000g of white cabbage, finely sliced
  • 50g of carrots, grated
  • 300g of shallots
  • 12 small baby carrots
  • 8g of baby turnip, washed, leaves on

Oils & Vinegars

  • 10ml of olive oil

Speciality Ingredients

  • 50ml of onion oil

Dairy

  • 20g of unsalted butter
  • 30g of butter