Orange posset with rhubarb
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Ingredients
Fruit & Vegetables
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3 tbsp of orange zest
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150ml of fresh orange juice
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250g of rhubarb
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1/2 orange, zest only
Store Cupboard
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3 tbsp of caster sugar
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2 egg whites
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95g of sugar
Dairy
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500ml of whipping cream
Beverages
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375ml of water
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1 dash of grenadine syrup