Orange posset with rhubarb

Ingredients

Fruit & Vegetables

  • 3 tbsp of orange zest
  • 150ml of fresh orange juice
  • 250g of rhubarb
  • 1/2 orange, zest only

Store Cupboard

  • 3 tbsp of caster sugar
  • 2 egg whites
  • 95g of sugar

Dairy

  • 500ml of whipping cream

Beverages

  • 375ml of water
  • 1 dash of grenadine syrup