Cider and onion soup with grilled cheddar croutons

Ingredients

Dairy

  • 100g of salted butter
  • 2 tbsp of crème fraîche

Fruit & Vegetables

  • 6 onions, peeled and sliced

Store Cupboard

  • 1l vegetable stock
  • salt
  • black pepper

Beverages

  • 600ml of dry cider

Bakery

  • 6 slices of sourdough bread, lightly toasted

Cheese

  • 150g of mature cheddar, crumbled or sliced