Onion bhaji

by Alfred Prasad
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Ingredients

Fruit & Vegetables

  • 2 red onions, finely sliced
  • 2 garlic cloves

Spices & Dried Herbs

  • 1 green chilli, finely chopped and de-seeded, if preferred
  • 8g of root ginger, finely chopped
  • 1/2 tsp red chilli powder
  • 1/2 tsp ground turmeric
  • 2 curry leaves
  • 1/4 tsp fennel seeds

Dairy

  • 1 tbsp of butter, melted

Store Cupboard

  • 6 tbsp of gram flour
  • 3 tbsp of rice flour
  • salt

Salad & Fresh Herbs

  • 1/4 bunch of coriander, chopped

Oils & Vinegars

  • 500ml of vegetable oil, for frying