One-pot gammon with braised vegetables

Ingredients

Fresh Meat

  • 1 gammon
  • 600ml of pork stock

Store Cupboard

  • 6g of salt
  • 14 black peppercorns
  • 60g of plain flour

Salad & Fresh Herbs

  • 1 bunch of fresh thyme, small
  • 2 bay leaves
  • 1 bunch of flat-leaf parsley, small, leaves picked and chopped, stalks reserved

Dairy

  • 50g of unsalted butter
  • 200ml of double cream

Fruit & Vegetables

  • 1 savoy cabbage, small
  • 4 carrots, peeled
  • 4 onions, peeled close to the root
  • 4 turnips, peeled
  • 4 leeks, trimmed and washed
  • 4 celery sticks, trimmed and cut in half

Delicatessen

  • 1 saucisse morteau