Grilled octopus with fennel, caramelised lemon and salsa cruda
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Ingredients
Fish & Shellfish
Spices & Dried Herbs
Oils & Vinegars
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olive oil, for cooking
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50ml of extra virgin olive oil
Speciality Ingredients
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150ml of moscatel vinegar
Fruit & Vegetables
Salad & Fresh Herbs
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1/2 bunch of dill, finely chopped