Non-alcoholic Aperol Spritz

servings15
20 minutes

Ingredients

  • 700ml of Aperol
  • 4g of malic acid
  • 100ml of water
  • rhubarb soda, preferably Square Root
  • ice cubes

Method

1
Add the Aperol to a pan and reduce over a low heat until it has a syrupy consistency - this will remove the alcohol from the liquid. Remove from the heat and allow to cool before returning to a clean bottle
  • 700ml of Aperol
2
Dissolve the malic acid in the water and stir thoroughly. Add to a dripper bottle
  • 4g of malic acid
  • 100ml of water
3
To assemble the mocktail, add 15ml of the reduced Aperol to a glass with ice. Add 3 drops of the malic acid solution and top with the rhubarb soda. Stir and serve
  • rhubarb soda, preferably Square Root
  • ice cubes