Narangi pulao – orange and pistachio pulao

Ingredients

Store Cupboard

  • 300g of basmati rice
  • 1 tsp salt
  • 3 tbsp of pistachio nuts, shelled

Dairy

  • 3 tbsp of ghee, or unsalted butter

Spices & Dried Herbs

  • 2 cardamom pods
  • 1 cinnamon stick
  • 2 cloves

Salad & Fresh Herbs

  • 1 Indian bay leaf

Fruit & Vegetables

  • 1 small onion, finely chopped
  • 2 large oranges