Nanny Bush's trifle

Ingredients

Store Cupboard

  • 125g of plain flour
  • 4 medium eggs
  • 125g of caster sugar
  • 85g of sugar
  • 1 vanilla pod, split and seeds scraped
  • 40g of caster sugar
  • 67g of egg yolks
  • 3 gelatine leaves
  • 10g of caster sugar
  • hundreds and thousands

Dairy

  • 30g of salted butter, melted
  • 330ml of double cream
  • 100g of double cream

Fruit & Vegetables

  • 3 punnets of raspberries
  • 333g of strawberries, hulled

Beverages

  • 85ml of water
  • 33ml of Bristol cream sherry

Speciality Ingredients

  • 5 drops of strawberry essence
  • 5 sheets of gelatine, bloomed in cold water
  • freeze-dried raspberries
  • popping candy

Salad & Fresh Herbs

  • 1 handful of mint tips