Steamed mussels with cider, leeks and chorizo

Ingredients

Fish & Shellfish

  • 500g of mussels

Dairy

  • 30g of butter
  • 3 tbsp of double cream

Oils & Vinegars

  • 2 tbsp of mild olive oil

Delicatessen

  • 125g of chorizo sarta, sliced into thin rounds

Fruit & Vegetables

  • 2 garlic cloves, peeled and finely chopped
  • 2 medium leeks, washed and finely sliced into rounds

Salad & Fresh Herbs

  • thyme sprigs
  • chopped parsley

Beverages

  • 400ml of cider