Scrambled eggs and mushrooms on toast

Ingredients

Store Cupboard

  • 8 eggs

Dairy

  • 2 tbsp of milk
  • 2 knobs of butter

Fruit & Vegetables

  • 200g of chestnut mushrooms, sliced

Bakery

  • 4 slices of wholemeal bread

Salad & Fresh Herbs

  • 1 1/2 tbsp of chives, chopped