Mushroom risotto with Parmesan and truffle oil

Ingredients

Fruit & Vegetables

  • 500g of assorted fresh mushrooms, roughly cut in similar-sized pieces
  • 1 shallot, chopped
  • 1 garlic clove, chopped

Dairy

  • 100g of unsalted butter

Cereals, Grains & Pasta

  • 250g of Arborio risotto rice

Beverages

  • 100ml of white wine

Store Cupboard

  • 750ml of vegetable stock, plus more if needed
  • salt
  • black pepper, freshly ground

Oils & Vinegars

  • olive oil
  • truffle oil

Cheese

  • 50g of Parmesan, or vegetarian alternative, grated