Mushroom orzo with soy sauce jelly, king oyster mushrooms and parsley

Ingredients

Cereals, Grains & Pasta

  • 200g of orzo

Fruit & Vegetables

  • 2 king oyster mushrooms, diced
  • 1 dash of lemon juice
  • 300ml of mushroom stock
  • 180ml of mushroom stock
  • 1 dash of lemon juice
  • 2 king oyster mushrooms

Cheese

  • 30g of Parmesan, or vegetarian hard cheese, grated

Dairy

  • 20g of butter

Oils & Vinegars

  • 1 dash of truffle oil
  • vegetable oil

Salad & Fresh Herbs

  • 2 tbsp of flat-leaf parsley, chopped
  • 100g of flat-leaf parsley, roughly picked
  • 10 flat-leaf parsley leaves

Store Cupboard

  • salt
  • 80ml of soy sauce
  • 1 egg yolk
  • 1 tsp Dijon mustard
  • sea salt

Speciality Ingredients

  • 16.5g of vegetable gel