Mushroom duxelle, pickled mushrooms and Jerusalem artichoke

by Rob Howell, Root
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Ingredients

Oils & Vinegars

  • 60ml of white wine vinegar
  • 102 dashes of rapeseed oil

Store Cupboard

Beverages

  • 20ml of water
  • 20ml of white wine

Fruit & Vegetables

Salad & Fresh Herbs