Mugwort panna cotta, blowtorched berries, whipped cream, roast peach ice cream and honeycomb


Spices & Dried Herbs

  • 50g of dried mugwort


  • 400g of milk
  • 900ml of double cream
  • 75g of cream

Store Cupboard

  • 275g of sugar
  • 3 bronze gelatine leaves, softened
  • icing sugar
  • 30g of golden syrup
  • 9g of bicarbonate of soda
  • 1/4 vanilla pod, seeds scraped and reserved

Oils & Vinegars

  • olive oil

Speciality Ingredients

  • 100g of glucose