Moroccan spiced turkey kebabs with bulgur salad

Ingredients

Fresh Meat

  • 1000g of turkey breast

Fruit & Vegetables

  • 2 courgettes, chopped
  • 3 red peppers, diced
  • 1 red chilli, halved
  • 30ml of lemon juice
  • 400g of plum tomatoes, diced
  • 1 cucumber
  • 8 spring onions, sliced

Store Cupboard

  • 100ml of fish sauce
  • 50ml of soy sauce
  • 100ml of soy sauce
  • 50ml of fish sauce
  • 50g of pine nuts
  • 200g of breadcrumbs
  • 750g of bulgur wheat
  • 750ml of chicken stock
  • 15g of salt
  • 100g of chickpeas
  • 20g of pine nuts, toasted

Spices & Dried Herbs

  • 2 chillies, chopped

Oils & Vinegars

  • vegetable oil
  • 100ml of olive oil

Speciality Ingredients

  • 1.2g of lecithin

Cheese

  • 25g of Parmesan, grated
  • 100g of feta

Dairy

  • 100g of butter, melted

Salad & Fresh Herbs

  • 20g of coriander, chopped
  • 1 tbsp of chives, chopped
  • 1 handful of coriander cress