Moroccan lamb with harissa-spiced couscous and chickpea salsa

by Alan Murchison
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Ingredients

Fresh Meat

Beverages

Oils & Vinegars

  • 75ml of oil
  • 154ml of olive oil
  • 100ml of extra virgin olive oil

Salad & Fresh Herbs

Spices & Dried Herbs

Store Cupboard

Fruit & Vegetables