Monkfish with chorizo crust and spiced beans

Ingredients

Dairy

  • 2 tsp unsalted butter

Bakery

  • 100g of brown bread, crusts removed

Oils & Vinegars

  • 4 tbsp of vegetable oil

Cereals, Grains & Pasta

  • 150g of haricot beans, tinned, alternatively fresh which should be soaked and drained overnight