Monkfish fingers wrapped in Parma Ham with lemon, thyme and pepper

Ingredients

Fish & Shellfish

  • 1.2kg monkfish tail

Delicatessen

  • 12 slices of Parma ham

Fruit & Vegetables

  • 1 lemon, zested and juiced

Salad & Fresh Herbs

  • 3 sprigs of thyme, leaves picked
  • 1 bunch of parsley, leaves picked and finely chopped

Spices & Dried Herbs

  • freshly ground black pepper
  • freshly ground black pepper

Store Cupboard

  • 3 tbsp of mayonnaise
  • 1 tsp capers, chopped
  • sea salt

Dairy

  • 1 tbsp of crème fraîche

Speciality Ingredients

  • 2 cornichons, finely chopped