Smoked monkfish with oyster mousse and cauliflower couscous
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Ingredients
Fish & Shellfish
Store Cupboard
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2 gelatine leaves, soaked in iced water
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50g of sugar
Dairy
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30g of butter
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65ml of milk
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65ml of cream
Fruit & Vegetables
Salad & Fresh Herbs
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fronds of fresh dill
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baby salad leaves
Beverages
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60ml of white wine
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100ml of water
Oils & Vinegars
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50ml of white wine vinegar
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1 tbsp of olive oil