Molho à campanha – Brazilian tomato salsa

Serves4
10 minutes

Ingredients

Molho à campanha

  • 2 beef tomatoes
  • 1/2 green pepper
  • 1/2 red pepper, cut into small dice
  • 1 onion, finely chopped
  • 2 tbsp of coriander, roughly chopped, plus a few whole leaves to garnish
  • 50ml of white wine vinegar
  • 2 tbsp of olive oil
  • salt
  • black pepper

Method

1
Begin by skinning the tomatoes. Bring a small saucepan the boil and add the tomatoes for 30 seconds. Remove from the pan and plunge into ice-cold water.
  • 2 beef tomatoes
2
Peel the skins off the tomatoes, then cut into quarters and scoop out the seeds with a spoon. Cut into small dice and transfer to a large mixing bowl
3
Add the remaining ingredients to the bowl and mix well. Serve immediately or refrigerate until ready to serve
  • 1/2 green pepper
  • 1/2 red pepper, cut into small dice
  • 1 onion, finely chopped
  • 2 tbsp of coriander, roughly chopped
  • 50ml of white wine vinegar
  • 2 tbsp of olive oil
  • salt
  • black pepper