Vegetable crumble
Return to Recipe
Print
Ingredients
Fruit & Vegetables
Dairy
-
100g of butter
-
500ml of milk
Store Cupboard
-
150g of plain flour
-
1 vegetable stock cube
Cereals, Grains & Pasta
-
30g of porridge oats
Cheese
Spices & Dried Herbs
-
3 tbsp of mixed seeds, or mixed chopped nuts
Oils & Vinegars
-
2 tsp oil