Mini white chocolate muffins
by Andy Waters
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Ingredients
Store Cupboard
2 eggs, beaten
1 tsp vanilla essence
160g of self-raising flour
1 tsp salt
60g of muscovado sugar
100g of white chocolate, chopped
4 tbsp of Demerara sugar
Dairy
60g of butter, melted, plus extra for greasing
100ml of milk
Bakery
1 tsp baking powder