Mini rose cupcakes

Ingredients

Store Cupboard

  • 2 large eggs
  • 115g of caster sugar
  • 115g of self-raising flour
  • 250g of icing sugar, sifted
  • hundreds and thousands

Beverages

  • 4 tsp rose water, or 4 for a stronger taste

Dairy

  • 195g of unsalted butter, soft
  • 1 tbsp of milk, at room temperature

Speciality Ingredients

  • pink food colouring