Mini mushroom tartlets

Ingredients

Store Cupboard

  • 320g of puff pastry, 1 packet
  • flour, for dusting

Fruit & Vegetables

  • 300g of mushrooms, (mix of chestnut and closed-cup mushrooms) diced
  • 1 garlic clove, large, crushed

Dairy

  • 25g of butter
  • 1 egg, beaten
  • sour cream, to garnish

Beverages

  • 1 dash of white wine

Salad & Fresh Herbs

  • 1 tbsp of parsley, chopped