Mini filo homity pies

by Helen Jessup
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Ingredients

Dairy

  • 1 knob of butter, large
  • 75ml of double cream
  • 100g of butter, melted

Fruit & Vegetables

  • 1 onion, finely chopped
  • 400g of potatoes, cooked, cut into 1cm cubes
  • 3 garlic cloves, crushed

Salad & Fresh Herbs

  • 1 handful of parsley, chopped

Cheese

  • 100g of cheddar, grated
  • 30g of cheddar, grated

Store Cupboard

  • salt
  • black pepper
  • 270g of filo pastry, 6 sheets