Minestrone soup with courgettes

by Shaun Rankin
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Ingredients

Store Cupboard

  • 85g of macaroni pasta
  • 1 tsp tomato purée
  • 1000ml of chicken stock
  • sea salt
  • black pepper

Fruit & Vegetables

  • 1 onion, cut into 1cm dice
  • 1/2 leek, cut into 1cm dice
  • 1 celery stick, cut into 1cm dice
  • 2 garlic cloves, sliced
  • 2 courgettes, sliced
  • 40g of peas

Fresh Meat

  • 125g of bacon, cut into 1cm dice

Salad & Fresh Herbs

  • 1 bay leaf
  • 1 sprig of thyme
  • 8 basil leaves

Cooking Sauces

  • 300ml of passata

Cheese

  • 20g of Parmesan

Oils & Vinegars

  • 3 tbsp of olive oil