Mille-feuille of peach and raspberry with a citrus cream

Ingredients

Store Cupboard

  • 500g of puff pastry block
  • 50g of hazelnuts, chopped
  • 50g of white chocolate
  • icing sugar, for dusting
  • 50g of caster sugar
  • 8g of gelatine leaves, softened in cold water

Fruit & Vegetables

  • 3 peaches, stoned and sliced
  • 2 punnets of raspberries
  • 1 lemon, grated zest
  • 1 lime, grated zest
  • 1 orange, grated zest

Dairy

  • 300g of double cream
  • 2 eggs

Beverages

  • orange juice