Milk ice cream

servings12
60 minutes

Ingredients

Milk ice cream

  • 800ml of milk
  • 75g of caster sugar
  • 100ml of condensed milk
  • 20g of glucose
  • 1 sheet of gelatine

Method

1
Split the milk into two portions: 50ml and 750ml
  • 800ml of milk
2
In a large saucepan, add the sugar to 750ml of the milk and place over a low heat. Don't allow the milk catch on the base of the pan by stirring regularly. Reduce the liquid down to 500ml
  • 75g of caster sugar
  • 750ml of milk
3
Mix the reduced milk with the condensed milk and glucose over a low heat until they have dissolved
  • 20g of glucose
  • 100ml of condensed milk
4
Soak the gelatine leaves in cold water until soft. Squeeze the gelatine free of the water and add to the warm milk mix
  • 1 sheet of gelatine
5
Add the remaining 50ml of milk to the mix
  • 50ml of milk
6
Churn in an ice cream maker until an ice cream consistency is reached. Freeze until ready to serve